Dine in style in one of the staterooms in Bryanston house on Thursday 23rd July (Samson) and Saturday 25th July (Elisir). You will enjoy a 4-course formal dinner with a delicious choice of main courses made on the night. Diners are seated by 17:50h as the first two courses are served before the performance. Tables seat 8 and smaller groups may be asked to share a table. We are delighted to cater for corporate groups or larger private parties by special request. Call 01258 840000.

The chef is happy to cater for GF, DF, vegan and allergy requirements on request .

Opera Dinner Menu 2026

Booking Deadline:  16th July 2026

YOU SHOULD ARRIVE IN BRYANSTON HOUSE BY 17:50h

OVERTURE
Homemade garlic and rosemary focaccia
Sun dried baby plum tomatoes, baby mozzarella, courgette and basil gel, black olive, red pepper pesto, Parma ham crisp

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ACT I

Fillet of Beef
Boulangère potatoes, spinach, braised short rib bonbon, celeri-rave,
truffle jus, rainbow baby carrots
or
Seared John Dory fillet,
saffron emulsion, burnt leek, asparagus, confit fennel
or
Roasted Jerusalem Artichoke risotto,
stuffed courgette flower, vegetable crisps and aged parmesan

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ACT II: SERVED DURING THE INTERVAL…

Rich Belgian chocolate torte, roasted white chocolate crumble,
Bailey’s cream, sweet chocolate sauce

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Selection of English Cheeses, chutneys and biscuits

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Coffee & petits fours

Includes half a bottle of wine & bottled water 

£85 per person, including VAT